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Blueberry Cheesecake - Guilt Free

Blueberry Cheesecake – Guilt Free

Crust
2 cups of macadamia nuts
¼ to ½ cup of pitted dates
¼ cup of dessicated coconut

Process all of the ingredients together until it is doughy, then press into a round tin.

Cheesecake

2 cups of cashews, pre-soaked
4 lemons, squeezed
¾ cup of agave syrup or pitted dates
½ teaspoon of pure vanilla extract or 1 vanilla bean
A pinch of sea salt
Water as needed

Grind the cashews firstly into a powder. Add the rest of the ingredients and blend until smooth. Pour this mixture into the crust and place in the freezer. You can either add the blueberries to the cheesecake mix or make a blueberry sauce for the top.

Blueberry Sauce:

1 punnet of blueberries

1 ripe banana

½ cup of pitted dates

Puree all of the ingredients until smooth. Pour over the cheesecake layer. Chill in the freezer until ready.

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