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Kale Salad with Miso, Garlic and Lemon Dressing

Kale Salad with Miso, Garlic and Lemon Dressing

misokalesaladDressing
¼ cup of shiro miso
3 lemons, juiced
2 garlic cloves, minced
1 small red chilli, diced

In a food processor, puree all of the ingredients. If you do not have a processor, mix miso in a bowl with lemon juice. Use a mortar and pestle to pound the garlic and chilli and add to the miso mix. Add a little water if needed.

Salad
3 large leaves of curly Kale, diced
½ purple onion, chopped
¼ cup of black kalamatta olives, diced
A handful of coriander, diced
½ punnet of cherry tomatoes, halved

Add kale to miso mix and let this marinate for ten to twenty minutes. Place kale on a bowl and add the rest of the chopped ingredients. Pour the rest of the miso sauce over the top. Enjoy!!!

Comments

  1. Joanne

    Hi Katrina, I have just seen your book today and can’t wait to buy it tomorrow.I have been emailing family with your recipes I think they would like, and also for them to then investigate.
    Cheers,
    Jo

    • Mish

      Thanks for your lovely comment Joanne.

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