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Raw Chocolate Fig Cake

Raw Chocolate Fig Cake

1 cup of almond meal
8 to 10 pitted medjool dates
½ cup of hulled hemp seeds

In a food processor, blend almond meal, dates and hemp seeds. Place in a bowl and knead like a bowl. Place in a cake tin and put in the freezer for half an hour.

3-4 fresh figs
2 large avocadoes
2 tablespoons of cacao butter
2 tablespoons of coconut oil
2 tablespoons of organic cocoa or cacao powder
1 tablespoon of mesquite powder (optional)
¼ cup of yacon syrup
3 tablespoons of agave or maple syrup
A dash of celtic salt

Blend all of the ingredients in a food processor, adding a little water if needed. Pour over cake base and let sit in the fridge for one hour.


  1. Sally Hatton

    How come there are no figs in the fig cake??

    • Mish

      Hi Sally. 3-4 fresh figs and the recipe is updated.

  2. Jo

    How many figs?

    • Mish

      Hi Jo. 3-4 fresh figs.

  3. Shelley

    Good morning,
    Just enjoying reading your receipe for Raw Choc Fig Cake but I can’t see where you have figs in the receipe? Can you let me know what quantity of figs are used?
    Thank you.

    • Mish

      Hi Shelley. We’ve just updated the recipe. Use 3-4 fresh figs.

  4. Michelle

    Hi there
    Are the Figs added to the folling section/ At what quantity? Or are they just used to garnish?
    Thanks 🙂

    • Mish

      Hi Michelle. Apologies, we’ve just updated the recipe. 3-4 fresh figs.

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