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Raw Chocolate Fig Cake

Raw Chocolate Fig Cake

RawChocolateFigCakeBase
1 cup of almond meal
8 to 10 pitted medjool dates
½ cup of hulled hemp seeds

In a food processor, blend almond meal, dates and hemp seeds. Place in a bowl and knead like a bowl. Place in a cake tin and put in the freezer for half an hour.

Cake
3-4 fresh figs
2 large avocadoes
2 tablespoons of cacao butter
2 tablespoons of coconut oil
2 tablespoons of organic cocoa or cacao powder
1 tablespoon of mesquite powder (optional)
¼ cup of yacon syrup
3 tablespoons of agave or maple syrup
A dash of celtic salt

Blend all of the ingredients in a food processor, adding a little water if needed. Pour over cake base and let sit in the fridge for one hour.

Comments

  1. Sally Hatton

    How come there are no figs in the fig cake??

    • Mish

      Hi Sally. 3-4 fresh figs and the recipe is updated.

  2. Jo

    How many figs?

    • Mish

      Hi Jo. 3-4 fresh figs.

  3. Shelley

    Good morning,
    Just enjoying reading your receipe for Raw Choc Fig Cake but I can’t see where you have figs in the receipe? Can you let me know what quantity of figs are used?
    Thank you.
    Shelley

    • Mish

      Hi Shelley. We’ve just updated the recipe. Use 3-4 fresh figs.

  4. Michelle

    Hi there
    Are the Figs added to the folling section/ At what quantity? Or are they just used to garnish?
    Thanks :)

    • Mish

      Hi Michelle. Apologies, we’ve just updated the recipe. 3-4 fresh figs.

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