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Raw Vietnamese Cabbage Rolls - Katrina Ellis

Raw Vietnamese Cabbage Rolls

Vietnamese_Cabbage_Rolls_with_Enoki_shrooms_and_spicy_dipping_sauce_-_a_little_healthy_raw_snack_for_dinner___Recipe_inspired_from_book___Raw_Addiction___So_yummy___katrinaellis__rawfoods__raw__cute__food__beautiful__me__rawasian__cabbagerolls__raw__Cabbage Rolls
Makes 4-8 large cabbage rolls.

Filling
1 Cucumber, skin removed and cut into thin strips
1 Carrot, cut into thin strips
1 Avocado cut into thin strips
1 Bunch of Snow Pea Sprouts
1 Bunch of Bean Sprouts

Dipping Sauce
1/4 cup chopped Almonds
3 tablespoons of natural Fish Sauce
2 Limes, juiced
1 Red Chilli, finely chopped
3 tablespoons of Rice Vinegar
1 teaspoon of Agave
1/4 cup of Mint
1/4 cup of Coriander

Method
Get a large cabbage, remove the leaves and cut into square shapes or leave natural. Fill with filling.

Dipping Sauce
Blend all ingredients, leave slightly chunky and our a little over filling.

Then roll up cabbage leaves and use a toothpick or carrot stick to hold.

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